When HN users recommended it
1 HN user recommended this in 2008, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2008, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
I bought a cast iron skillet for 10 bucks (http://www.amazon.com/Lodge-Logic-4-Inch-Pre-Seasoned-Skille...) and it's the best thing ever. Fast to heat up and start cooking and easy clean up. Best thing to make for me is pan-seared yellowfin tuna steaks over veggies like asparagus or broccoli.
Get a 5oz tuna steak of sushi-quality, marinade it with some soy sauce and sesame oil, sprinkle on some seasoning and sesame seed and just sear it on the pan for 2 minutes each side. Delicious, healthy, and fast.
Same goes for chicken. Blackened chicken, easy, done. The cast iron skillet goes from stove top to oven. God I love this thing.