When HN users recommended it
1 HN user recommended this in 2012, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2012, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
There are quite a few of these already on the market - not sure why it needs kickstarted. http://www.thinkgeek.com/homeoffice/kitchen/e59c/?srp=1 or http://www.amazon.com/Endurance-Stainless-Steel-Drink-Staws/... for starters.
Personally, I'd lean for the titanium one. I've got one of the titanium sporks, and it's totally flavorless, which makes it quite a bit better for, e.g., stirring lighter teas. Stainless steel has a bit of a flavor that comes through with anything light.