When HN users recommended it
1 HN user recommended this in 2022, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2022, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
A couple comments:
1) I like to add fresh or dried basil to my tomato sauces. I also grow oregano (it's more honest to say that I can't kill it since it spread everywhere!) and will add a little also.
2) Pizza dough does best when made on the "wet" (higher hydration) side. I learned about these: https://www.amazon.com/Winco-APZS-16-Winware-Seamless-Alumin... from a commercial pizza maker and never looked back. Cooks evenly top & bottom in my oven. It's become one of those things I can't believe I ever lived without. Treat them like a cast iron skillet (another good thing to make pizza in) and don't wash them.