Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 18 oz

Yamaroku Grocery Food & drink

1 HN user recommended this in 2022, in one comment.

20072026

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What HN users said

clolege 2022-11-07 linked amazon.com View on HN

There's something charming about the passion the owner has for such a traditional and manual way of making soy sauce.

It makes me want to help keep it alive by buying it in bulk. All of my friends and family would be happy with this as a gift, right?

View on amazon.com

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What Amazon says

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.

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