When HN users recommended it
1 HN user recommended this in 2014, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2014, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
Personally, I use glass, as much for the taste as for peace of mind about potential chemical leaching. Stainless steel is probably second best in terms of safety as long as you make sure that the inside is not lined with plastic or some other coating (it happens) and that it is from a reputable manufacturer and certified free heavy metals or other metals that are not good to ingest.
Here are the bottles I've been using for about a year and a half:
http://amazon.com/Aquasana-AQ-6005-18-Ounce-Bottles-6-Pack/d...
All glass with a BPA-free plastic top. They're great, but I have broken two of them, which is of course the major downside of glass bottles.