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Bonavita 1L Digital Variable Temperature Gooseneck Electric Kettle for Coffee Brew and Tea Precise Pour Control, 6 Preset Temps, Café or Home Use, 1200 Watt, LED Panel, Stainless Steel

When HN users recommended it

2 HN users recommended this between 2014 and 2022, in 2 comments.

20072026

Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.

What HN users said

gabbo linked amazon.com View on HN

I have the same grinder recommended by devindotcom (http://www.amazon.com/Porlex-JP-30-Stainless-Coffee-Grinder/...) for work/travel and it's awesome.

Another recommendation on the brewing is the AeroPress (http://www.amazon.com/Aeropress-Coffee-and-Espresso-Maker/dp...). Pour overs are great and I love my Chemex, but if you're looking to brew a single serving - or want something which is easy to pack for travel - the AeroPress is incredibly hard to beat. It's cheap, fast, small, easy to clean, and makes it trivial to consistently brew a great cup of coffee. The Porlex grinder mentioned above happens to fit exactly inside the AeroPress too.

If you're going to do a pour over, a gooseneck kettle really helps. If you don't, it's nice to have but not a necessity. Either way this kettle might be one of the most useful appliances I have: http://www.amazon.com/Bonavita-Variable-Temperature-Electric.... It's a gooseneck kettle with digital temperature control, built-in timer, and hold function. You give it a temperature and it'll keep your water there for an hour. It's ridiculously convenient.

FWIW, I started off with a French press, which uses a coarser metal mesh to separate the grounds from the coffee. Because of this you often end up with a small amount of "coffee ground sludge" at the bottom of your French press. The remnants continue to "brew" in your cup after you remove the rest of the coffee grounds, so you might end up with more bitter, overextracted coffee if you aren't careful.

frankus linked amazon.com View on HN

I'm semi-seriously considering installing a few 240V outlets in my kitchen when I redo it and smuggling in a European kettle (any recommendations on a nice temperature-controlled one? I use and like this 120V now: https://www.amazon.com/Bonavita-BV382510V-Variable-Temperatu...)

The US secretly has 240V power almost everywhere, but we use center-tapped transformers upstream of the service connection that provide two 120V legs (180 degrees out of phase). So lighting and appliances all get 120V (typically 15A), with the exception of high-power items like cooktops, ovens, and these machines we have for drying our laundry indoors.

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