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MX Immersion Circulator C Clamp

Amazon's catalog no longer lists this product (checked 2026-11-02). The name comes from the link HN users posted.

When HN users recommended it

1 HN user recommended this in 2014, in one comment.

20072026

Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.

What HN users said

scott_karana linked amazon.com View on HN

> An average sous-vide cooker costs $2000, with low-end cookers going for around $300

Seems a bit exaggerated, and I'm not sure why, when this article was pretty awesome otherwise.

The professional-grade, ubiquitous Polyscience MX units are around ~$1000[1][2], and the low-end cookers start at $180-200[1][2]...

1 http://www.amazon.com/MX-Immersion-Circulator-C-Clamp/dp/B00...

2 https://www.instrumart.com/products/37038/polyscience-mx-imm...

3 http://anovaculinary.com/pages/products

4 http://sansaire.com/shop/

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