When HN users recommended it
1 HN user recommended this in 2014, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
Amazon's catalog no longer lists this product (checked 2026-11-02). The name comes from the link HN users posted.
1 HN user recommended this in 2014, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
> An average sous-vide cooker costs $2000, with low-end cookers going for around $300
Seems a bit exaggerated, and I'm not sure why, when this article was pretty awesome otherwise.
The professional-grade, ubiquitous Polyscience MX units are around ~$1000[1][2], and the low-end cookers start at $180-200[1][2]...
1 http://www.amazon.com/MX-Immersion-Circulator-C-Clamp/dp/B00...
2 https://www.instrumart.com/products/37038/polyscience-mx-imm...
3 http://anovaculinary.com/pages/products
4 http://sansaire.com/shop/