When HN users recommended it
2 HN users recommended this between 2013 and 2021, in 2 comments.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
2 HN users recommended this between 2013 and 2021, in 2 comments.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
I use Global Pros (and have ~20 of them), but I'd recommend the $20 Victorinox chef's knife (http://www.amazon.com/Victorinox-Swiss-8-Inch-Fibrox-Straigh... -- get the 8 or 10 inch), and a smaller knife (like the matching one). I have some $4 Cold Steel VG-10 serrated knives which I love, since they're super super tough, too (I use them for opening coconuts, etc.
Also, get a great pair of shears (which come apart for cleaning), such as http://www.amazon.com/gp/product/B0002IMMEW
Victorinox Fibrox Pro Chef's Knife:
https://www.amazon.com/gp/product/B008M5U1C2/ref=ppx_yo_dt_b...
These are highly recommended for a being cheap yet good chef's knife. Mine has survived 5 years of daily dishwasher cleaning...