When HN users recommended it
2 HN users recommended this between 2022 and 2024, in 2 comments.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
2 HN users recommended this between 2022 and 2024, in 2 comments.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
I have an easy time using cast iron but I do have a futuristic induction cooktop that measures temp either with a probe or a conductive thermometer.
I both agree with and disagree with your post- I agree that induction has not met its potential yet. If every induction range used the Control Freak's control systems, people would be abandoning gas in droves because it's better in every way: https://www.amazon.com/PolyScience-Temperature-Controlled-Co...
I disagree that it's specifically worse for cast iron, especially when you have a good device. The problem there is the quality of the cookware, cast iron works, and an aluminum or aluminum cored stainless steel work perfectly if they're well designed.
Not quite sure if this is what you're looking for but Amazon has hidden their description/review search box behind a "Ask Rufus about this product" box. For example, go here and Ctrl+F for "Looking for specific info?":
https://www.amazon.com/PolyScience-Temperature-Controlled-Co...