When HN users recommended it
1 HN user recommended this in 2020, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2020, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
> pay hundreds of dollars to buy a special pan that doesn't preheat, so I could cook the steak through first
You don't need hundreds, just ~$100 for an inexpensive sous vide cooker with integrated thermometer & temp regulation [0]
You can put the meet in a zip lock bag and suck the air out with a straw and have it work just fine if you want to avoid the added expense of vacuum bags. When the meat hits the desired temp, remove, unwrap, sear the outside, and voila!
[0] https://www.amazon.com/Anova-Culinary-Precision-Bluetooth-In...