When HN users recommended it
1 HN user recommended this in 2021, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2021, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
I used cast iron in my apartment for five years. My range was even electric.
The cast iron community of the internet overthinks its care and usage. To season, just use it. To use it, don't restrict yourself (some recommend against tomato sauce because of the acidity, for. example). To clean it, get yourself as scrubber [1] to remove the high spots and wipe the remaining residue with a paper towel. Done.
It's a hearty hunk of metal that's been in kitchens for generations. It can withstand a lot.
[1]: https://www.amazon.com/Cleaner-Stainless-Chainmail-Scrubber-...