When HN users recommended it
1 HN user recommended this in 2024, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2024, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
Oil supposedly also dissolves capsaicin.
Maybe put a half a cup to a cup of evoo and warm up the oil, swirling it around next time? Then you can let it cool down and maybe use this to solidify the oil?
https://www.amazon.com/FryAway-DF413/dp/B09CRN1MM1
That would also mean you wouldn't need to season your pan again.