When HN users recommended it
1 HN user recommended this in 2023, in one comment.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
1 HN user recommended this in 2023, in one comment.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
Here's my setup:
- I use two large 64oz mason jars (best price via Walmart):
https://www.walmart.com/ip/Ball-Wide-Mouth-64oz-Half-Gallon-...
- In the past I used a metal filter from IKEA to filter the coffee by pouring into an empty mason jar:
https://www.ikea.com/us/en/p/oeverst-metal-coffee-filter-sta...
In the past year I switched to a mason jar pouring spout that has a built in filter that's at the right granularity to filter cold brew as you pour it into a glass:
https://www.amazon.com/Tea-Spot-stainless-Comfortable-Pitche...
That saves a bit of effort since the cold brew gets filtered when I pour it.
As far as how I prepare it:
I add a bit shy of 1/2 a cup of ground coffee per 64oz mason jar, mix vigorously and let it sit overnight (less than that and the flavors aren't quite yet there).
I don't proactively filter out the coffee grinds since the built in filter takes care of that. When one jar starts to run low, I start another one.