When HN users recommended it
1 HN user recommended this in 2014, in 2 comments.
20072026
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
Amazon's catalog no longer lists this product (checked 2026-11-02). The name comes from the link HN users posted.
1 HN user recommended this in 2014, in 2 comments.
Each tall tick is one HN user's first recommendation. A short tick is the same user again. Click a tick to jump to the comment.
Grind ~2x what you usually use for X amount of coffee. Toss in cold water (I use old (glass) milk bottles). Let it sit for 24 hours. Filter. I personally just pour it through one of these because I like keeping the oils in my coffee: http://www.amazon.com/Finium-Brewing-Basket-medium/dp/B0037S...
Details beyond that can be figured out. The basics are that easy, and basically no matter what you do it'll be better than any store-bought cold brew.
I'll recommend using a really-fine mesh filter, like this: http://www.amazon.com/Finium-Brewing-Basket-medium/dp/B0037S...
You get a little bit of super-fine dust through it, but it's reusable for years and lets all the yummy oils through.